YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Hash
Sautéed lean ground beef and crispy golden potatoes tossed with bell peppers and onions for a savory, nutrient-dense skillet meal.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 medium Russet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0 tsp Ghee
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Dice the potato into small, uniform half-inch cubes to ensure even cooking.
Heat the ghee in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden brown.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it up with a wooden spoon.
Once the beef is halfway browned, stir in the diced onions and red bell peppers.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine all flavors.
Continue cooking for another 5-7 minutes until the beef is fully cooked through and the vegetables are soft.
Remove from heat and garnish with finely chopped fresh parsley before serving.