YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy golden potatoes tossed with bell peppers and onions for a savory, nutrient-dense meal.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 medium Russet potato
0 tsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Wash and dice the potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have a crispy golden exterior.
Push the potatoes to one side of the pan and add the ground beef, diced onion, and bell pepper to the other side.
Break up the beef with a wooden spoon and cook until browned and the vegetables are softened, about 5-7 minutes.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring everything together to combine the flavors.
Remove the skillet from the heat and garnish with fresh chopped parsley before serving hot.