YOUR SOLIN GENERATED RECIPE
Classic Protein-Packed Boiled Eggs
Gently boiled large eggs seasoned with a savory blend of sea salt and cracked black pepper for a simple, protein-packed meal.
INGREDIENTS
7 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Place the eggs in a single layer in a medium saucepan and cover with cold water by at least one inch.
Bring the water to a rolling boil over high heat.
Once boiling, turn off the heat, cover the pan with a lid, and let the eggs sit for 10 minutes for a perfect hard-boil.
Prepare an ice bath by filling a bowl with cold water and ice cubes while the eggs cook.
Transfer the eggs to the ice bath using a slotted spoon and let them cool for 5 minutes to stop the cooking process.
Gently crack the shells and peel the eggs under cool running water.
Slice the eggs in half and season with sea salt, black pepper, and red pepper flakes before serving.