Name: Hawaiian Ahi Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.25 cup Cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tbsp Green onion; 1 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Poke Bowl

Fresh cubes of sashimi-grade ahi tuna tossed in a savory ginger-tamari glaze, served over fluffy brown rice with creamy avocado and crisp cucumber.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.3g

Fat

18.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.25 cup Cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tbsp Green onion

1 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Rice vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the brown rice according to package instructions and set aside to cool slightly.
2
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
3
In a medium bowl, whisk together the tamari, toasted sesame oil, grated ginger, rice vinegar, and sea salt.
4
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat every piece in the savory glaze.
5
Place the cooked brown rice in the bottom of a serving bowl.
6
Arrange the marinated tuna, edamame, sliced cucumber, and avocado slices over the rice.
7
Garnish with black sesame seeds and serve immediately while the tuna is chilled.