YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with fresh sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage and cook until browned and slightly crisp.
Toss in the baby spinach and sauté for about one minute until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula.
Continue to cook until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh avocado slices on top.