NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tbsp Nutritional yeast

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, nutritional yeast, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.

• 4

  Use a rolling pin to stretch the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk the tomato puree with dried oregano and garlic powder, then spread it evenly over the dough, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small chunks and scatter them across the tomato sauce.

• 7

  Bake the pizza for 12 to 15 minutes or until the edges are golden brown and the cheese is bubbling and slightly browned.

• 8

  Remove from the oven, top with fresh basil leaves, and finish with a drizzle of extra virgin olive oil before serving.