Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup low-sodium chicken broth; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.25 cup bamboo shoots; 1 tsp fish sauce; 1 tsp coconut sugar; 0.25 cup Thai basil leaves; 0.25 cup cooked jasmine rice; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Sliced chicken breast simmered in a creamy green curry sauce with crisp vegetables and fresh Thai basil for a vibrant and aromatic meal.

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NUTRITION

Protein

52.4g

Fat

22.4g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup low-sodium chicken broth

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 cup bamboo shoots

1 tsp fish sauce

1 tsp coconut sugar

0.25 cup Thai basil leaves

0.25 cup cooked jasmine rice

1 tsp lime juice

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PREPARATION

1
Heat coconut oil in a large skillet or wok over medium heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Stir in coconut milk and chicken broth, whisking until smooth.
4
Add the sliced chicken breast and simmer for 6 minutes until cooked through.
5
Toss in bell peppers, snap peas, and bamboo shoots; cook for 3 minutes until tender-crisp.
6
Season with fish sauce, coconut sugar, and lime juice.
7
Stir in fresh Thai basil leaves until just wilted.
8
Serve the curry over warm jasmine rice.