Name: Clean-Eating Chili Cheese Turkey Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground beef 93% lean; 2 whole Organic turkey hot dogs; 1 whole Whole grain hot dog bun; 0.25 cup Tomato sauce; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Sharp cheddar cheese; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chili Cheese Turkey Dogs

Grilled organic turkey dogs nestled in a toasted whole grain bun and topped with a savory, protein-packed beef chili and sharp melted cheddar.

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NUTRITION

Protein

55.9g

Fat

20.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef 93% lean

2 whole Organic turkey hot dogs

1 whole Whole grain hot dog bun

0.25 cup Tomato sauce

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Sharp cheddar cheese

1 tbsp Green onions

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer on low for 5 minutes until the sauce thickens into a hearty chili.
3
While the chili simmers, grill the turkey hot dogs in a separate non-stick pan or on a grill rack until lightly charred and heated through.
4
Lightly toast the whole grain bun until golden and warm.
5
Place the turkey dogs into the bun (stacking or serving one alongside if preferred), then generously ladle the beef chili over the top.
6
Sprinkle with shredded sharp cheddar cheese and garnish with thinly sliced green onions before serving immediately.