Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1.5 oz cream cheese; 2 tbsp nonfat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery; 0.5 cup carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, spicy buffalo sauce and served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

58.3g

Fat

25.6g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1.5 oz cream cheese

2 tbsp nonfat Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery

0.5 cup carrots

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium-sized mixing bowl, combine the cream cheese, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.
3
Fold the cooked shredded chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Top the dip with the shredded cheddar cheese and bake for 15 to 20 minutes, or until the cheese is melted and the sauce is bubbling at the edges.
6
Remove from the oven and serve immediately with fresh celery and carrot sticks for dipping.