Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

Hand-rolled almond flour and vanilla protein bites studded with dark chocolate chips for a chewy, satisfying meal that tastes like dessert.

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NUTRITION

426kcal
Protein
40.6g
Fat
24.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1.5 scoop vanilla protein powder

1.5 tsp almond butter

1.5 tsp dark chocolate chips

2 tbsp water

0.13 tsp sea salt

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PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, vanilla protein powder, and sea salt.

  • 2

    Add the almond butter and water, stirring until a stiff dough forms that holds together when pressed.

  • 3

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 4 even portions and roll them between your palms into smooth, round bites.

  • 5

    Serve immediately or store in the refrigerator for a firmer, chilled texture.

Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

Hand-rolled almond flour and vanilla protein bites studded with dark chocolate chips for a chewy, satisfying meal that tastes like dessert.

NUTRITION

426kcal
Protein
40.6g
Fat
24.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1.5 scoop vanilla protein powder

1.5 tsp almond butter

1.5 tsp dark chocolate chips

2 tbsp water

0.13 tsp sea salt

PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, vanilla protein powder, and sea salt.

  • 2

    Add the almond butter and water, stirring until a stiff dough forms that holds together when pressed.

  • 3

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into 4 even portions and roll them between your palms into smooth, round bites.

  • 5

    Serve immediately or store in the refrigerator for a firmer, chilled texture.