Classic Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Classic Chocolate Chip Protein Cookies

Oven-baked protein cookies crafted with oat flour and creamy almond butter, delivering a soft and chewy texture with every bite of melty dark chocolate.

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NUTRITION

545kcal
Protein
58.2g
Fat
15.0g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

1.1 ounce Vanilla protein powder

0.5 cup Oat flour

0.5 cup Nonfat Greek yogurt

0.25 cup Egg whites

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt.

  • 3

    Stir in the nonfat Greek yogurt, egg whites, almond butter, and vanilla extract until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Scoop the dough into 4 large mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.

  • 6

    Bake for 10-12 minutes until the edges are golden and the center is set.

  • 7

    Allow the cookies to cool for 5 minutes on the baking sheet before serving.

Classic Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Classic Chocolate Chip Protein Cookies

Oven-baked protein cookies crafted with oat flour and creamy almond butter, delivering a soft and chewy texture with every bite of melty dark chocolate.

NUTRITION

545kcal
Protein
58.2g
Fat
15.0g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

1.1 ounce Vanilla protein powder

0.5 cup Oat flour

0.5 cup Nonfat Greek yogurt

0.25 cup Egg whites

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt.

  • 3

    Stir in the nonfat Greek yogurt, egg whites, almond butter, and vanilla extract until a thick dough forms.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Scoop the dough into 4 large mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.

  • 6

    Bake for 10-12 minutes until the edges are golden and the center is set.

  • 7

    Allow the cookies to cool for 5 minutes on the baking sheet before serving.