YOUR SOLIN GENERATED RECIPE
Classic Chocolate Chip Protein Cookies
Oven-baked protein cookies crafted with oat flour and creamy almond butter, delivering a soft and chewy texture with every bite of melty dark chocolate.
INGREDIENTS
1.1 ounce Vanilla protein powder
0.5 cup Oat flour
0.5 cup Nonfat Greek yogurt
0.25 cup Egg whites
0.5 tbsp Almond butter
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.25 tsp Baking soda
0.13 tsp Sea salt
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt.
Stir in the nonfat Greek yogurt, egg whites, almond butter, and vanilla extract until a thick dough forms.
Gently fold in the dark chocolate chips.
Scoop the dough into 4 large mounds on the prepared baking sheet and flatten each slightly with the back of a spoon.
Bake for 10-12 minutes until the edges are golden and the center is set.
Allow the cookies to cool for 5 minutes on the baking sheet before serving.