Name: Chicken and Cheese Taquitos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked chicken breast; 2 medium corn tortillas; 0.5 oz shredded cheddar cheese; 0.13 whole avocado; 2 tbsp nonfat Greek yogurt; 0.5 tsp extra virgin olive oil; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 1 tsp fresh lime juice

Chicken and Cheese Taquitos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Cheese Taquitos with Avocado Crema

Crispy baked corn tortillas filled with seasoned shredded chicken and melted cheddar, served with a velvety avocado lime crema for a satisfying crunch.

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NUTRITION

Protein

50.9g

Fat

19.0g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked chicken breast

2 medium corn tortillas

0.5 oz shredded cheddar cheese

0.13 whole avocado

2 tbsp nonfat Greek yogurt

0.5 tsp extra virgin olive oil

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

1 tsp fresh lime juice

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded chicken with chili powder, cumin, and sea salt until evenly coated.
3
Dampen a paper towel and wrap the corn tortillas, microwaving for 20 seconds until they are warm and pliable.
4
Place a portion of chicken and a sprinkle of cheddar cheese in the center of each tortilla, then roll them up tightly.
5
Place the taquitos seam-side down on the baking sheet and lightly brush the tops with extra virgin olive oil.
6
Bake for 12-15 minutes or until the tortillas are golden brown and crispy.
7
While the taquitos bake, mash the avocado with the Greek yogurt and lime juice in a small bowl until smooth and velvety.
8
Serve the hot taquitos immediately with the avocado crema on the side for dipping.