YOUR SOLIN GENERATED RECIPE
Loaded Beef Nachos Supreme
Baked organic corn chips topped with savory grass-fed beef and melted sharp cheddar, finished with a vibrant scoop of creamy avocado and fresh diced tomatoes.
INGREDIENTS
6.7 oz ground beef (93% lean)
0.25 oz tortilla chips
0.25 oz sharp cheddar cheese
0.13 whole avocado
0.25 cup red onion
0.25 cup bell pepper
0.25 cup tomato
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 tbsp lime juice
PREPARATION
Brown the ground beef in a non-stick skillet over medium-high heat until no longer pink.
Season the meat with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring to combine.
Place the tortilla chips in a single layer on a baking sheet.
Layer the seasoned beef, diced red onion, and bell peppers over the chips.
Top with shredded cheddar cheese and broil for 2 minutes until the cheese is bubbly and melted.
Garnish with diced tomatoes, fresh avocado, and chopped cilantro.
Finish with a squeeze of fresh lime juice for a bright citrus note.