Loaded Beef Nachos Supreme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Nachos Supreme

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos Supreme

Baked organic corn chips topped with savory grass-fed beef and melted sharp cheddar, finished with a vibrant scoop of creamy avocado and fresh diced tomatoes.

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NUTRITION

503kcal
Protein
45.2g
Fat
29.9g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

6.7 oz ground beef (93% lean)

0.25 oz tortilla chips

0.25 oz sharp cheddar cheese

0.13 whole avocado

0.25 cup red onion

0.25 cup bell pepper

0.25 cup tomato

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

  • 1

    Brown the ground beef in a non-stick skillet over medium-high heat until no longer pink.

  • 2

    Season the meat with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring to combine.

  • 3

    Place the tortilla chips in a single layer on a baking sheet.

  • 4

    Layer the seasoned beef, diced red onion, and bell peppers over the chips.

  • 5

    Top with shredded cheddar cheese and broil for 2 minutes until the cheese is bubbly and melted.

  • 6

    Garnish with diced tomatoes, fresh avocado, and chopped cilantro.

  • 7

    Finish with a squeeze of fresh lime juice for a bright citrus note.

Loaded Beef Nachos Supreme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Beef Nachos Supreme

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos Supreme

Baked organic corn chips topped with savory grass-fed beef and melted sharp cheddar, finished with a vibrant scoop of creamy avocado and fresh diced tomatoes.

NUTRITION

503kcal
Protein
45.2g
Fat
29.9g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

6.7 oz ground beef (93% lean)

0.25 oz tortilla chips

0.25 oz sharp cheddar cheese

0.13 whole avocado

0.25 cup red onion

0.25 cup bell pepper

0.25 cup tomato

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

  • 1

    Brown the ground beef in a non-stick skillet over medium-high heat until no longer pink.

  • 2

    Season the meat with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring to combine.

  • 3

    Place the tortilla chips in a single layer on a baking sheet.

  • 4

    Layer the seasoned beef, diced red onion, and bell peppers over the chips.

  • 5

    Top with shredded cheddar cheese and broil for 2 minutes until the cheese is bubbly and melted.

  • 6

    Garnish with diced tomatoes, fresh avocado, and chopped cilantro.

  • 7

    Finish with a squeeze of fresh lime juice for a bright citrus note.