Name: Crispy Pork and Vegetable Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground pork (93% lean); 2 large Spring roll wrappers; 1 cup Shredded green cabbage; 0.5 cup Shredded carrots; 2 tbsp Coconut aminos; 1 tsp Grated fresh ginger; 1 clove Garlic; 0.25 tsp Toasted sesame oil; 0.25 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Vegetable Spring Rolls

Lean ground pork and crisp vegetables sautéed with ginger and garlic, then air-fried in delicate wrappers until they reach a satisfying golden crunch.

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NUTRITION

Protein

32.9g

Fat

27.6g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground pork (93% lean)

2 large Spring roll wrappers

1 cup Shredded green cabbage

0.5 cup Shredded carrots

2 tbsp Coconut aminos

1 tsp Grated fresh ginger

1 clove Garlic

0.25 tsp Toasted sesame oil

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Brown the ground pork in a large skillet over medium-high heat until fully cooked.
2
Add the shredded cabbage, carrots, ginger, and garlic to the pork, sautéing for 3 minutes until the vegetables soften.
3
Stir in the coconut aminos, toasted sesame oil, sea salt, and black pepper, then let the mixture cool for 5 minutes.
4
Lay a spring roll wrapper flat and place 1/4 of the pork filling near the bottom corner.
5
Fold the bottom corner over the filling, tuck in the side corners, and roll tightly, sealing the tip with a drop of water.
6
Brush the outside of each roll lightly with avocado oil to ensure a crisp finish.
7
Air fry at 400°F for 10-12 minutes, flipping once, until the wrappers are bubbly and browned.