NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 tbsp green onions

1 tsp garlic

1 tbsp coconut aminos

1 tsp fish sauce

1 tbsp lime juice

1 tsp avocado oil

0.5 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the coconut aminos, fish sauce, and lime juice to create the Pad Thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and add the minced garlic and shrimp.

• 4

  Sauté the shrimp for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan and scramble quickly until just set.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing everything together to coat thoroughly.

• 7

  Fold in the bean sprouts and green onions, cooking for only 1 minute to maintain their crisp texture.

• 8

  Transfer to a plate and garnish with crushed peanuts and red pepper flakes before serving.