NUTRITION

SERVINGS

INGREDIENTS

12 oz chicken wings

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp honey

1 tbsp coconut aminos

0.5 tsp sesame oil

2 cloves garlic

0.5 tsp ginger

1 tsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a wire cooling rack over a large rimmed baking sheet lined with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 5

  While the wings bake, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium-low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens into a syrupy consistency, then remove from heat.

• 7

  Transfer the hot, crispy wings to a clean bowl, pour the honey-garlic glaze over them, and toss until every wing is well-coated.

• 8

  Garnish with thinly sliced green onions and serve immediately.