YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Cottage Cheese and Turkey Sausage
Soft-scrambled eggs whisked with cottage cheese and served with savory turkey sausage and sprouted toast, finished with a sprinkle of fresh, fragrant chives.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
3 Turkey Sausage Links
1 slice Sprouted Grain Bread
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat with the avocado oil.
Add the turkey sausage links to the skillet and cook until they are browned and heated through, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh spinach to the same skillet and sauté for about 1 minute until just wilted.
Reduce the heat to low and pour the egg and cottage cheese mixture over the spinach.
Stir gently and continuously with a spatula until the eggs are soft-set and creamy.
Toast the sprouted grain bread and serve immediately alongside the creamy eggs, turkey sausage, and fresh avocado slices.