YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and hemp hearts, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tbsp Hemp Hearts
1 tsp Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth.
Transfer half of the yogurt mixture into a glass or jar to create the base layer.
Add a layer of fresh mixed berries and a sprinkle of hemp hearts for added texture.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a drizzle of almond butter and raw honey for a touch of natural sweetness.