Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and served with wilted spinach and salty, crispy turkey bacon.

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NUTRITION

449kcal
Protein
35.7g
Fat
30.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

60g Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and add the fresh spinach to the same pan, sautéing for two minutes until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the avocado oil, and pour in the egg mixture over medium-low heat.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and spinach, topping with fresh avocado slices.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft-scrambled eggs whisked with cottage cheese and served with wilted spinach and salty, crispy turkey bacon.

NUTRITION

449kcal
Protein
35.7g
Fat
30.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

60g Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and add the fresh spinach to the same pan, sautéing for two minutes until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the avocado oil, and pour in the egg mixture over medium-low heat.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and spinach, topping with fresh avocado slices.