YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites tossed with wilted spinach and chopped turkey bacon, finished with a side of buttery avocado.
INGREDIENTS
0.625 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon and cook until crisp, then remove and chop into bite-sized pieces.
In the same skillet, add the fresh spinach and sauté until just wilted.
Pour in the liquid egg whites and add the chopped turkey bacon back to the pan.
Gently stir the mixture until the egg whites are fully set and fluffy.
Serve immediately with slices of fresh avocado on the side.