YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy non-fat Greek yogurt and fresh mixed berries, topped with nutty hemp seeds for a satisfyingly crunchy finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.6 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk the Greek yogurt with the vanilla extract until smooth.
Layer half of the yogurt into a serving glass or mason jar.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts over the top for a nutty crunch.