Name: Vietnamese Beef Noodle Pho Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef eye of round; 1 oz dried rice sticks; 2 cups beef bone broth; 0.5 medium yellow onion; 1 inch fresh ginger; 2 whole star anise; 1 whole cinnamon stick; 1 tbsp fish sauce; 0.5 cup bean sprouts; 0.25 cup fresh Thai basil; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Pho Soup

Aromatic beef broth simmered with charred ginger and star anise, poured over tender rice noodles and thin beef slices for a fragrant and deeply satisfying bowl.

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NUTRITION

Protein

50.2g

Fat

6.3g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz beef eye of round

1 oz dried rice sticks

2 cups beef bone broth

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened.
2
In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until fragrant.
3
Add the beef bone broth, charred onion, and ginger to the pot; simmer for 20 minutes.
4
While the broth simmers, soak the rice noodles in hot water until tender, then drain.
5
Strain the broth to remove solids and stir in the fish sauce, sea salt, and black pepper.
6
Divide the noodles into a large bowl and top with the raw, thinly sliced beef.
7
Pour the boiling hot broth over the beef to cook it instantly and garnish with bean sprouts, basil, and lime.