NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0.25 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

PREPARATION

• 1

  Peel the sweet potato and dice into small 1/2-inch cubes for quick cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and slightly browned.

• 4

  Push the potatoes to the outer edges of the skillet and add the ground turkey to the center.

• 5

  Break up the turkey with a spatula and cook until it is no longer pink.

• 6

  Stir in the diced red bell pepper and red onion, mixing them with the turkey and potatoes.

• 7

  Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the mixture.

• 8

  Continue to sauté for another 3-5 minutes until the vegetables are tender and the flavors are well combined.

• 9

  Remove from heat and garnish with chopped fresh cilantro before serving.