YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Sliced Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.25 cup Sliced Almonds
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk or stir vigorously until the protein powder is fully dissolved and the yogurt is smooth and fluffy.
In a serving glass or mason jar, spoon in half of the protein-infused yogurt.
Add a layer of fresh raspberries on top of the yogurt.
Add the remaining yogurt mixture as the next layer.
Top the parfait with the sliced almonds for a clean, nutty crunch.