Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Wild-caught salmon grilled with lemon and herbs, served over a bed of fluffy quinoa and tender steamed broccoli with a bright citrus finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
51.8g
Fat
16.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7.8 ounces Wild Atlantic Salmon

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the salmon fillet with sea salt, cracked black pepper, and a splash of lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 4

    While the salmon is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 5-6 minutes until vibrant green.

  • 5

    Warm the pre-cooked quinoa in a small pan or serve it at room temperature as a base for the meal.

  • 6

    Arrange the grilled salmon atop the quinoa and broccoli, then drizzle with the remaining fresh lemon juice.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Wild-caught salmon grilled with lemon and herbs, served over a bed of fluffy quinoa and tender steamed broccoli with a bright citrus finish.

NUTRITION

475kcal
Protein
51.8g
Fat
16.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7.8 ounces Wild Atlantic Salmon

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the salmon fillet with sea salt, cracked black pepper, and a splash of lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 4

    While the salmon is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 5-6 minutes until vibrant green.

  • 5

    Warm the pre-cooked quinoa in a small pan or serve it at room temperature as a base for the meal.

  • 6

    Arrange the grilled salmon atop the quinoa and broccoli, then drizzle with the remaining fresh lemon juice.