YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed ground beef and caramelized sweet potatoes tossed with vibrant bell peppers and smoky spices for a hearty, one-pan meal.
INGREDIENTS
7.5 oz Ground beef (93% lean)
0.25 cup Sweet potato (cubed)
0.25 tsp Olive oil
0.5 cup Red bell pepper (diced)
0.25 cup Red onion (diced)
1 cup Baby spinach
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and caramelized.
Push the potatoes to one side of the skillet and add the ground beef, breaking it apart with a wooden spoon until browned and cooked through.
Incorporate the diced red bell peppers and red onions, sautéing for another 5 minutes until the vegetables soften.
Sprinkle in the garlic powder, smoked paprika, cumin, sea salt, and black pepper, stirring well to coat all ingredients.
Fold in the baby spinach and cook for 1-2 minutes until the leaves are just wilted.
Remove from heat and serve immediately while hot.