Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Tomato; 2 tbsp Red onion; 2 tbsp Plain Greek yogurt; 1 tbsp Lemon juice; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a cooling dollop of creamy garlic yogurt sauce.

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NUTRITION

Protein

55.2g

Fat

12.7g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Tomato

2 tbsp Red onion

2 tbsp Plain Greek yogurt

1 tbsp Lemon juice

1 clove Garlic

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PREPARATION

1
In a small bowl, whisk together the ground cumin, coriander, turmeric, sea salt, and black pepper.
2
Cut the chicken breast into bite-sized pieces and toss with the spice blend until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
4
In a separate small bowl, combine the Greek yogurt, lemon juice, and minced garlic to create the sauce.
5
Place the warm cooked basmati rice in a serving bowl and top with the spiced chicken, diced cucumber, diced tomato, and sliced red onion.
6
Drizzle the garlic yogurt sauce over the bowl and serve immediately.