Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1.5 oz Dry brown rice linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 cup Vegetable broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a silky garlic-infused ghee and lemon sauce, tossed with tender brown rice pasta and finished with a vibrant sprinkle of fresh parsley.

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NUTRITION

Protein

49.5g

Fat

18.4g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Dry brown rice linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Vegetable broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to the package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and fragrant.
4
Pat the shrimp dry and add them to the skillet in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are opaque and pink, then pour in the vegetable broth and lemon juice to deglaze the pan.
6
Drain the pasta and add it directly to the skillet, tossing everything together for 1 minute so the noodles absorb the silky sauce.
7
Remove from heat and garnish with freshly chopped parsley before serving warm.