Silky Ricotta Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Ricotta Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Ricotta Protein Mousse with Toasted Almonds

Whipped part-skim ricotta and vanilla protein blended with fresh lemon zest, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

342kcal
Protein
34.3g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Part-Skim Ricotta Cheese

3/4 scoop Vanilla Whey Protein Powder

1 tablespoon Slivered Almonds

1 teaspoon Honey

1/2 teaspoon Lemon Zest

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes, tossing frequently until they are golden and fragrant.

  • 2

    In a food processor or high-speed blender, combine the part-skim ricotta cheese, vanilla protein powder, honey, vanilla extract, and lemon zest.

  • 3

    Process the mixture on high for 60 to 90 seconds, stopping once to scrape down the sides, until the texture is completely smooth and light.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Cover and refrigerate for at least 20 minutes to allow the mousse to firm up slightly.

  • 6

    Top with the toasted almonds just before serving to maintain their crisp texture.

Silky Ricotta Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Ricotta Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Ricotta Protein Mousse with Toasted Almonds

Whipped part-skim ricotta and vanilla protein blended with fresh lemon zest, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

342kcal
Protein
34.3g
Fat
16.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Part-Skim Ricotta Cheese

3/4 scoop Vanilla Whey Protein Powder

1 tablespoon Slivered Almonds

1 teaspoon Honey

1/2 teaspoon Lemon Zest

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes, tossing frequently until they are golden and fragrant.

  • 2

    In a food processor or high-speed blender, combine the part-skim ricotta cheese, vanilla protein powder, honey, vanilla extract, and lemon zest.

  • 3

    Process the mixture on high for 60 to 90 seconds, stopping once to scrape down the sides, until the texture is completely smooth and light.

  • 4

    Transfer the mousse into a small glass bowl or ramekin.

  • 5

    Cover and refrigerate for at least 20 minutes to allow the mousse to firm up slightly.

  • 6

    Top with the toasted almonds just before serving to maintain their crisp texture.