YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Layer half of the yogurt mixture in a serving glass followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and a light dusting of ground cinnamon.