Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 100 grams Fresh Blueberries; 50 grams Fresh Raspberries; 1 tablespoon Almond Butter; 10 grams Chopped Walnuts

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with juicy fresh berries and buttery toasted walnuts.

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NUTRITION

Protein

32.2g

Fat

16.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

100 grams Fresh Blueberries

50 grams Fresh Raspberries

1 tablespoon Almond Butter

10 grams Chopped Walnuts

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously until the mixture is smooth and takes on a light, mousse-like consistency.
3
Gently fold in half of the blueberries and raspberries.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries, almond butter, and chopped walnuts.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.