Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 5 oz Ground turkey; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 oz Cheddar cheese; 0.5 cup Greek yogurt; 2 tbsp Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy baked potato stuffed with savory ground turkey and sharp cheddar, finished with a cooling dollop of Greek yogurt and fresh, zesty chives.

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NUTRITION

Protein

46.4g

Fat

24.2g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

5 oz Ground turkey

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 oz Cheddar cheese

0.5 cup Greek yogurt

2 tbsp Chives

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, and bake for 45-60 minutes until tender.
3
Brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, sea salt, and black pepper.
4
Slice the cooked potato open lengthwise and fluff the interior with a fork.
5
Stuff the potato with the turkey and sprinkle with cheddar cheese so it melts from the heat.
6
Finish with a dollop of Greek yogurt and a garnish of fresh chives.