YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside slices of crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set but still soft and creamy.
Toast the sprouted grain bread and top it with the sliced avocado.
Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.