Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 4 tbsp Almond Flour; 1 tsp Grass-fed Butter; 0.5 cup Fresh Mixed Berries; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a nutty almond crust, topped with a vibrant burst of fresh, juicy berries.

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NUTRITION

Protein

45.6g

Fat

18.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

4 tbsp Almond Flour

1 tsp Grass-fed Butter

0.5 cup Fresh Mixed Berries

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Mix the almond flour and melted grass-fed butter in a small bowl until the mixture resembles wet sand.
3
Press the almond mixture firmly into the bottom of the prepared dish to create an even crust.
4
Whisk together the Greek yogurt, whey protein, egg white, and monk fruit sweetener in a medium bowl until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the surface with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Let the cheesecake cool at room temperature before refrigerating for at least 2 hours to set properly.
8
Top with fresh berries just before serving for a bright and tart finish.