Name: Grilled Chicken with Zesty Avocado and Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 0.5 whole avocado; 0.5 cup sweet corn; 2 tbsp red onion; 0.25 cup red bell pepper; 1 tbsp lime juice; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.25 tsp garlic powder

Grilled Chicken with Zesty Avocado and Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Zesty Avocado and Corn Salsa

Grilled chicken breast topped with a vibrant avocado and corn salsa that provides a refreshing burst of citrus in every bite.

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NUTRITION

Protein

59.0g

Fat

20.2g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

0.5 whole avocado

0.5 cup sweet corn

2 tbsp red onion

0.25 cup red bell pepper

1 tbsp lime juice

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.25 tsp garlic powder

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PREPARATION

1
Pat the chicken breast dry and season both sides evenly with garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
3
While the chicken is cooking, dice the avocado and red bell pepper into small cubes and finely chop the red onion and cilantro.
4
In a medium mixing bowl, gently toss the avocado, corn, red onion, bell pepper, lime juice, and cilantro until well combined.
5
Remove the chicken from the heat, let it rest for 3 minutes, then slice and top with the fresh avocado and corn salsa.