Name: Salami Pepperoni Bacon Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flatbread; 0.25 cup no-sugar-added marinara sauce; 0.5 cup shredded part-skim mozzarella cheese; 0.5 oz uncured turkey pepperoni; 0.25 oz uncured salami; 1 slice nitrate-free turkey bacon; 0.25 cup sliced green bell pepper; 0.25 tsp dried oregano; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salami Pepperoni Bacon Pizza

Crispy thin-crust pizza topped with savory meats and vibrant peppers, baked until the cheese is bubbling and golden-brown.

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NUTRITION

Protein

43.9g

Fat

27.1g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

0.25 cup no-sugar-added marinara sauce

0.5 cup shredded part-skim mozzarella cheese

0.5 oz uncured turkey pepperoni

0.25 oz uncured salami

1 slice nitrate-free turkey bacon

0.25 cup sliced green bell pepper

0.25 tsp dried oregano

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Cook the turkey bacon in a skillet over medium heat until crisp, then chop into bite-sized pieces.
3
Place the flatbread on the prepared baking sheet and spread the marinara sauce evenly across the surface.
4
Sprinkle the mozzarella cheese over the sauce, followed by the turkey pepperoni, salami, chopped bacon, and green peppers.
5
Bake for 8 to 10 minutes until the edges are crisp and the cheese is melted and bubbling.
6
Remove from the oven and finish with a sprinkle of dried oregano and red pepper flakes before slicing.