NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.25 cup Egg whites

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

1.5 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

5 leaves Fresh basil

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, whole wheat flour, egg whites, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to the parchment paper and use lightly floured hands to press it into a thin 10-inch circle.

• 4

  Bake the crust for 8-10 minutes until the edges are just starting to turn golden and the center is firm.

• 5

  While the crust bakes, whisk the tomato puree, dried oregano, and garlic powder in a small dish.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with the grated parmesan.

• 8

  Return the pizza to the oven for another 10 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven, top with the fresh basil leaves, and finish with a light drizzle of extra virgin olive oil before slicing.