YOUR SOLIN GENERATED RECIPE
High-Protein Baileys-Inspired Chocolate Mousse Bowl
Whipped Greek yogurt and rich cocoa create a silky mousse infused with aromatic Irish cream flavor for a decadent yet nourishing start to your day.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tbsp pure maple syrup
1 tsp Irish cream extract
1 tbsp chia seeds
1 tbsp cacao nibs
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, vigorously whisk the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, Irish cream extract, and sea salt until the mixture is completely smooth and aerated.
Gently fold in the chia seeds, which will help thicken the mousse to a velvety consistency as it rests.
Cover the bowl and refrigerate for at least 15 to 20 minutes to allow the flavors to meld and the chia seeds to hydrate.
Transfer the chilled mousse to a serving glass or bowl and garnish with the crunchy cacao nibs before serving.