Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

273kcal
Protein
42.1g
Fat
3.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup sliced Strawberries

0.25 cup Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and has a pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for approximately 5 minutes to allow the seeds to slightly hydrate and thicken the pudding.

  • 4

    Transfer the protein pudding into a chilled serving bowl or glass.

  • 5

    Top the pudding with the fresh sliced strawberries and blueberries immediately before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

273kcal
Protein
42.1g
Fat
3.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup sliced Strawberries

0.25 cup Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and has a pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for approximately 5 minutes to allow the seeds to slightly hydrate and thicken the pudding.

  • 4

    Transfer the protein pudding into a chilled serving bowl or glass.

  • 5

    Top the pudding with the fresh sliced strawberries and blueberries immediately before serving.