NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Brown rice noodles

6 oz Raw shrimp

1 tsp Avocado oil

1 large Egg

1 cup Bean sprouts

2 medium Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Maple syrup

0.25 tsp Red pepper flakes

1 tbsp Fresh cilantro

1 tbsp Crushed peanuts

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package directions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, maple syrup, and red pepper flakes to create the pad thai sauce.

• 3

  Heat avocado oil in a large wok or skillet over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until pink and opaque, then push the shrimp to one side of the skillet.

• 5

  Crack the egg into the empty side of the pan, scramble until just set, and then mix it into the shrimp.

• 6

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stir-frying for 1-2 minutes until everything is well-coated and heated through.

• 7

  Remove from the heat and stir in the sliced green onions, then serve immediately topped with fresh cilantro and crushed peanuts.