Name: Creamy Greek Yogurt Protein Mousse with Cocoa Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Cocoa Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa Powder

Whisked Greek yogurt and chocolate protein powder folded with dark cocoa and creamy almond butter for a rich, velvety finish.

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NUTRITION

Protein

40.4g

Fat

9.9g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and airy.
2
Add the chocolate protein powder and a pinch of stevia if desired, stirring until fully incorporated.
3
Sift in the cocoa powder to avoid clumps and fold gently into the yogurt mixture.
4
Stir in the almond butter until a thick, mousse-like consistency is achieved.
5
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.