Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

396kcal
Protein
35.4g
Fat
23.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach your desired level of golden brown crispiness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Cook the eggs, stirring gently with a spatula, until they are set but still soft and creamy.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and fresh raspberries.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

396kcal
Protein
35.4g
Fat
23.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach your desired level of golden brown crispiness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Cook the eggs, stirring gently with a spatula, until they are set but still soft and creamy.

  • 8

    Plate the scramble immediately alongside the crispy turkey bacon and fresh raspberries.