Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti pasta; 4 oz lean ground turkey; 0.5 tsp olive oil; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 1 cup fresh baby spinach; 0.5 oz part-skim shredded mozzarella; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender chickpea ziti tossed with lean ground turkey and aromatic marinara, topped with a creamy ricotta-spinach blend and melted mozzarella for a bubbling finish.

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NUTRITION

Protein

40.3g

Fat

18.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea ziti pasta

4 oz lean ground turkey

0.5 tsp olive oil

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

1 cup fresh baby spinach

0.5 oz part-skim shredded mozzarella

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions then drain.
3
Sauté minced garlic and ground turkey in olive oil until browned and crumbled.
4
Stir in marinara, spinach, salt, pepper, and oregano until the leaves are wilted.
5
In a small bowl, mix the ricotta with a pinch of the dried oregano.
6
Combine the cooked pasta with the meat sauce and transfer to a small baking dish.
7
Dollop the ricotta over the top and sprinkle evenly with mozzarella.
8
Bake for 15 minutes until the cheese is golden and bubbling.