NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

2 cups shredded romaine lettuce

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp no-sugar-added dill pickle relish

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded cheddar cheese

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt and black pepper, then drain any excess fat from the pan.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, garlic powder, onion powder, and smoked paprika to create the special sauce.

• 4

  Place the shredded romaine lettuce in a large serving bowl to act as the base.

• 5

  Top the lettuce with the warm ground beef crumbles, diced white onions, sliced dill pickles, and shredded cheddar cheese.

• 6

  Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds for a nutty crunch before serving.