YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Egg White Protein Bowl
Sautéed lean ground turkey and fluffy egg whites scrambled with fresh spinach and topped with creamy avocado for a satisfying, nutrient-dense start.
INGREDIENTS
6 oz ground turkey
0.5 cup egg whites
1 cup fresh spinach
0.25 whole avocado
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 tbsp fresh salsa
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula.
Season the turkey with sea salt, black pepper, and garlic powder, cooking until browned and cooked through.
Lower the heat to medium and stir in the fresh spinach until it begins to wilt.
Pour the egg whites over the turkey and spinach mixture.
Gently scramble the eggs with the turkey until the whites are fully set and opaque.
Transfer the mixture to a bowl.
Slice the avocado and place it on top of the scramble.
Garnish with fresh salsa and serve immediately.