Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1.5 tsp olive oil; 0.5 cup yellow onion; 1 cup red bell pepper; 1 cup zucchini; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini, seasoned with smoked paprika for a savory, protein-packed skillet meal.

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NUTRITION

Protein

49.8g

Fat

28.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1.5 tsp olive oil

0.5 cup yellow onion

1 cup red bell pepper

1 cup zucchini

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

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PREPARATION

1
Heat a large cast-iron skillet over medium-high heat and add the olive oil.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Stir in the diced yellow onion and red bell pepper, sautéing for 4 to 5 minutes until the onion becomes translucent and soft.
4
Add the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the pan.
5
Continue to cook for another 3 to 4 minutes, stirring frequently, until the zucchini is tender-crisp and the spices are fragrant.
6
Remove from heat and serve immediately while hot.