NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1 oz Soba noodles

1 large Egg

2 cup Beef broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes, then immediately transfer to an ice bath to stop the cooking.

• 2

  In a large saucepan over medium-high heat, brown the ground pork until it is cooked through and slightly crispy on the edges.

• 3

  Stir in the minced ginger and garlic, cooking for 1 minute until the mixture is highly aromatic.

• 4

  Pour in the beef broth and tamari, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles and sliced shiitake mushrooms to the broth and cook for 4 minutes.

• 6

  Submerge the baby bok choy in the broth during the last 2 minutes of cooking until it is tender and bright green.

• 7

  Stir in the toasted sesame oil and season the broth with sea salt and black pepper.

• 8

  Peel and halve the soft-boiled egg, then serve the ramen in a deep bowl topped with the jammy egg halves.