YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and plump blueberries, topped with crunchy sliced almonds for a satisfying texture.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the old fashioned rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the non-fat plain Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the fresh blueberries to distribute their sweetness throughout the base.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and crunchy sliced almonds.