YOUR SOLIN GENERATED RECIPE
Nutty Granola Protein Smoothie Bowl
Vibrant berries and Greek yogurt blended into a thick base, topped with crunchy grain-free granola and nutty almonds for a satisfyingly crisp texture.
INGREDIENTS
0.75 cup Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
0.5 cup unsweetened almond milk
0.25 cup grain-free granola
1 tbsp sliced almonds
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the Greek yogurt, vanilla protein powder, frozen mixed berries, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture reaches a thick, soft-serve consistency, adding a splash more milk only if needed to move the blades.
Transfer the chilled smoothie base into a wide bowl and smooth the top with the back of a spoon.
Arrange the grain-free granola and sliced almonds in neat rows over the surface for a beautiful presentation.
Sprinkle the chia seeds and ground cinnamon over the top before serving immediately.