NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sirloin steak

0.5 tbsp Olive oil

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.75 oz Sharp cheddar cheese

1 medium Whole wheat tortilla

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

0.25 tsp Garlic powder

PREPARATION

• 1

  Slice the sirloin steak into very thin strips against the grain and thinly slice the bell pepper and onion.

• 2

  In a small bowl, combine the sea salt, black pepper, chili powder, and garlic powder, then toss the steak strips in the seasoning until evenly coated.

• 3

  Heat half of the olive oil in a large non-stick skillet over medium-high heat and sauté the peppers and onions until they are tender and slightly charred, then remove them from the pan.

• 4

  Add the remaining olive oil to the same skillet and sear the steak strips for 2-3 minutes until browned and cooked through, then remove and set aside.

• 5

  Wipe the skillet clean and place the tortilla in the pan over medium heat, sprinkling the cheese over one half of the tortilla.

• 6

  Layer the cooked steak and sautéed vegetables over the cheese, then fold the tortilla in half.

• 7

  Cook for 1-2 minutes per side until the tortilla is golden-brown and the cheese is completely melted.

• 8

  Remove from the heat, let it rest for one minute, and slice into wedges before serving.